What are the primary aromas and flavors of Oregon wine?

What are the primary aromas and flavors of Oregon wine?

The following are descriptions of the primary aromas and flavors associated with some of Oregon’s different wines. These differences are due to the nature of each kind of grape, as well as how the resulting wine is fermented, blended, and aged.

White Wine Aromas and Flavors

Chardonnay: Apple, apricot, banana, butterscotch, grapefruit, honey,
lemon, melon, mint, peach, pear, pineapple, smoke, tropical fruit, vanilla, and

Chenin Blanc: Apple blossom, chamomile, chalk, cream, guava, lemon, melon, peach,
pineapple, red apple, and vanilla.

Gewürztraminer: Apple, apricot, cinnamon, grapefruit, honeysuckle, lime, melon,
mint, nutmeg, orange, peach, pear, pepper, and pine.

Muscat: Almond, apricot, earthiness, grape, lemon, orange blossom, pepper,
petrol, spice, and toffee.

Riesling: Apricot, asphalt, cream, earthiness, geranium, green apple,
honeysuckle, licorice, nectarine, peach, petrol, rose, and smoke.

Sauvignon Blanc: Apple, apricot, hay, honey, grapefruit, grass, lemon, lime,
melon, pear, smoke, and straw.

Sémillon: Apricot, beeswax, cinnamon, cream, fig, floral, honey, melon,
peach, pear, lanolin, and vanilla.

Viognier: Floral, lemon, honeysuckle, and nectarine.

Red Wine Aromas and Flavors

Cabernet Sauvignon: Black currant, blackberry, cherry, chocolate, coffee, green
olive, licorice, mint, molasses, nuts, plum, raspberry, smoke, and tobacco.

Gamay: Cinnamon, cloves, cranberry, jasmine, raspberry, rose petal,
strawberry, and violets.

Grenache: Berry jam, cinnamon, pepper, prune, rose petal, soy, tea,
and violets.

Merlot: Cherry, black currant, blackberry, mint, nuts, orange, plum, raspberry,
smoke, and tobacco.

Pinot Noir: Cherry, citrus, cranberry, ginger, raspberry, strawberry, plum,
rose, spice, and smoke.

Sangiovese: Blackberry, cherry, cinnamon, coffee, dried flowers, pepper, plum,
raspberry, smoke, tar, and vanilla.

Syrah: Anise, black currant, blackberry, chocolate, cinnamon, earthiness,
oak, pepper, plum, prune, raspberry, smoke, and toast.

Zinfandel: Black currant, black pepper, blackberry, cherry, chocolate, cloves,
earthiness, lavender, plum, raspberry, and spice.

November 17, 2017 / by / in

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