In 2015, total acreage in Oregon was 28,034 acres.
In 2016 the top five varieties produced in Oregon were:
- Pinot noir 17,744 acres
- Pinot gris 3,705 acres
- Chardonnay 1,482 acres
- Riesling 713 acres
- Cabernet Sauvignon 626 acres
(Source: the Wikipedia)
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