A blush wine is made by removing grape skins early in the fermentation process, thereby preventing the introduction of most tannins, colors, and flavors from the skins into the wine. The result is a wine that appears light- to dark-pink in color, with a somewhat sweeter flavor, and in many cases, less alcohol, than a traditional red or white wine.
Typically made from red wine grapes. a blush can also be made from some white grapes, as well as a combination of the two. A blush is also known as ‘rosé’, ‘rose’, or even just ‘pink’ wine.
Examples of blush wines include Pinot Noir Blanc, White Grenache, and White Zinfandel.