2014 Torii Mor Black Label
Tasting notes submitted by OregonWines.com Admin
Basic Details: This wine was made by Torii Mor. This wine was made from Willamette Valley pinot noir grapes, and contains 13.5% alcohol.
Sight: This wine is medium ruby red in color, has crystal clarity, and sheeting viscosity.
Aromas: Earthy, Fruity, Spicy, Woody: Vanilla, cherry, damp leaves, mushroom, clay.
Taste: This soft, light-bodied wine is dry, and shows fresh acidity, moderate tannins, light oak, and moderately complex flavors. It is balanced, and has a medium finish. Overall, it is attractive.
Pairing Suggestions: Semi-Soft Cheese, Pasta, Side Dish, Vegetable Dish, Poultry Dish. Dishes include chicken and pesto penne, grilled prawns with garlic herb glaze, mushroom quiche.
Overall Impression: We would purchase this wine again. We recommend adding this wine to your cellar or collection. You should drink this wine by 2020. This wine is pleasant.
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