“Nosing a wine” refers to smelling the wine. When smelling a wine, the taster dips their nose into the upper portion of the wine glass (not into the wine itself) and breathes in the aromas coming off of the wine. Depending on the complexity of wine and the varietal of the grapes used in its production, a wine’s aromas may cultivate in many, deep layers of smells throughout the glass, so when smelling the wine, the taster may dip their nose deeper and deeper into the glass.
All wines contain some antioxidants. Antioxidants are believed to provide health benefits, though when consumed with alcohol, some or many of those benefits may be lessened or completely nullified.
Red wines contain a much higher concentration of resveratrol, a potent antioxidant derived from the skins of red wine grapes.
Additional phenolic compounds from grape stems and seeds, and other tannins, also contain some antioxidants.
Tannins are compounds found in a wide range of plants, such as coffee, tea, cocoa, and fruits like grapes and cranberries. Tannins health benefits are reported to have a wide range of impact on the human body, some good, others not so good.
Lowered blood pressure, improved immune response, and blood sugar balance are all some of the reported benefits of tannins. Impacted liver function and increased blood pressure are some of the reported dangers of certain tannins.
Disclaimer: This article was not written by medical professionals.
Flavonoids are a compound found in all plants. The highest concentrations of flavonoids in produced foods can be found in red wine. In nature, berries, apples, legumes, tea leaves, and citrus fruits all contain high amounts of flavonoids
Red wine is reported to assist with boosting “good” cholesterol levels. When consumed as part of a health, balanced, Mediterranean diet, some research points to a reduction in “bad” cholesterol levels. It is unclear as to whether people can consume wine to reduce cholesterol levels.
Disclaimer: This article was not written by medical professionals. Please consult your doctor if you have questions about consuming wine and its effects on your health.
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Collecting wines is a personal process. When it comes to wine, whatever you like is a great place to start. Red or white, sparkling or rose, wines of all kinds are there to be enjoyed and collected!
To collect wines, you’ll want to learn more about building a cellar. This article addresses some basic thoughts on what to put into it.
Wines are best stored in a cool, dark place in your house. Preferably, the space will have a stable temperature year-round, and not be actively disturbed. Fluctuations in temperature can cause the wine to “breathe” in the bottle, pulling in air from outside the bottle.
Wine is best stored with bottles on their side, to ensure the corks do not dry out. Dry corks can lead to oxidation and spoilage. If the wine is sealed with a rubber cork or screw cap, they can normally be stored upright.
For a particular type of wine, the best answer to these questions will come from the winery that produced it. Each wine may last more or less years, depending on how it was produced, the varietal, and its chemical composition.
Generally speaking, red wines keep longer than white wines.
When a wine goes bad (“turns”), it is due to several possible factors. Possible reasons include oxidation, bacterial spoilage, or simple age. There may be noticeable off-aromas or flavors (or both). The wine may begin to re-ferment, and may be completely undrinkable.
As a wine ages in its bottle, minute amounts of air seep into the bottle through the cork. Rubber corks and metal screw caps can prevent this, but can create other possible problems of their own.
If a wine bottle is stored on its side, the cork will not dry out, and this can prevent spoilage. Wine bottles that are stored upright will tend to see their corks dry out, and that can lead to oxidation.
Storing wine in a cool, dark place, with a relatively stable temperature and humidity throughout the year, can prevent fluctuations in the air pressure in the bottle, which also can prevent spoilage issues.
Generally speaking, most red wines peak in quality at around 8-10 years of bottling, and then begin to slowly diminish. Most white wines don’t improve much once bottled, and will generally keep for 6-8 years before losing their luster.