Oregon Wines Directory: Browse by Wine Type: Red Wines

Oregon Wines Directory
Browse by Wine Type
Red Wines

2. Click on a wine type to search our database for matching wines.

Cabernet Franc	A full bodied wine with rich berry flavors, and with deep red hues.
Cabernet Merlot	A rich, full bodied wine with fruity, spicy, oaky flavors, and with deep red to red-brown hues.
Cabernet Sauvignon	A full-bodied wine with deep-red colors. Aged for several years before drinking, it has a rich, oaky flavor.
Dolcetto	A medium-bodied, moderately sweet, fruity wine, with red-brown hues.
Gamay Noir	A light-bodied, fruity wine with ruby red hues.
Grenache	A rich, fruity, spicy, and somewhat sweet wine with deep-red hues.
Lemberger	A very aromatic wine with flavors of fresh berries, and with deep red hues.
Malbec	A rich, full-bodied wine, with aromas of plum, blackberry, and smoke, and with deep red-brown hues.
Maréchal Foch	A light, herby, fruity wine, with ruby hues.
Merlot	A full bodied wine, high in tannins, with fruit and cherry flavors, and with brilliant red hues.
Nebbiolo	Produces a rich, fruity, full-bodied wine.
Pinot Meunier	A medium bodied, fruity wine with flavors of black currant and plum, and with rich, reddish hues.
Pinot Noir	The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues.
Red Blend	Red blended wines are typically medium bodied, with fruit flavors, and ruby red hues.
Sangiovese	Sangiovese produces a dry, medium-bodied wine with light, fruity flavors.
Syrah	A dry wine with spicy, smoky, berry flavors and dark red hues.
Tempranillo	A rich, full-bodied wine, with dark, ruby-red hues and with spicy, peppery, rich flavors.
Zinfandel	Zinfandel can produce two kinds of wine: if the skins are left on during production, a rich, full-bodied Red Zinfandel; if the skins are removed, a lighter, fruitier White Zinfandel.