Search: 
 
 

Wine Reviews
Selected Wine Review

Nehalem Bay 2010 Cabernet Sauvignon
Reviewed on 09/29/2013

Basic Details: Produced by Nehalem Bay Winery, this wine was made from Columbia Valley Cabernet Sauvignon grapes, and contains 13% alcohol by volume.

Sight: This wine is dark red brown in color, has bright clarity, and oily viscosity.

Aromas: attractive appeal. Types of aromas include Fruity, Spicy, Vegetative, Woody. Black currant, bell pepper, salsa and spice.

Taste: This mellow, full-bodied wine is dry, and shows soft acidity, moderate tannins, medium-high oak, and complex flavors. It is balanced, and has a medium finish. Overall, its appeal is attractive. Great potential for cellaring.

Pairing Suggestions: Lamb Dish, Beef Dish.

Overall Impression: This wine retails for about $14. We would purchase this wine again. We recommend adding this wine to your cellar or collection.

Read the Complete Tasting Notes for this wine


All wine reviews are written by OregonWines.com staff and oriented towards consumers. Please contact us if you would like us to review your wines.