Nehalem Bay 2010 Cabernet Sauvignon
Reviewed on 09/29/2013
Basic Details: Produced by Nehalem Bay Winery, this wine was made from Columbia Valley Cabernet Sauvignon grapes, and contains 13% alcohol by volume.
Sight: This wine is dark red brown in color, has bright clarity, and oily viscosity.
Aromas: attractive appeal. Types of aromas include Fruity, Spicy, Vegetative, Woody. Black currant, bell pepper, salsa and spice.
Taste: This mellow, full-bodied wine is dry, and shows soft acidity, moderate tannins, medium-high oak, and complex flavors. It is balanced, and has a medium finish. Overall, its appeal is attractive. Great potential for cellaring.
Pairing Suggestions: Lamb Dish, Beef Dish.
Overall Impression: This wine retails for about $14. We would purchase this wine again. We recommend adding this wine to your cellar or collection.
Read the Complete Tasting Notes for this wine
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