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Wine 101: Educating Wine Lovers about Oregon Wines
 Chapter 6: Cooking With and Serving Oregon Wines
- Can I have wine with a hamburger, or is it strictly a roast lamb and cheese affair? (being researched)
- Can I serve wine as THE main course? If so, how should I prepare it and what can I serve alongside it? (being researched)
- How is wine used to make a roux, reductions, glazes and sauces? (being researched)
- How long does a wine need to age before serving? (being researched)
- How long does it take alcohol to cook off? (being researched)
- How long will an opened bottle of wine keep? What are some ways I can preserve it after opening? (being researched)
- How much wine in a glass should I pour for my guests? (being researched)
- How should I serve a wine? Is there a proper angle or manner in which to hold the bottle when pouring? (being researched)
- What advice could you offer about cooking with wine? (being researched)
- What are the ideal serving temperatures for red and white wines? (being researched)
- What food is good with a wine? (being researched)
- What kinds of cheese go best with white wines? Red wines? How can I learn to tell the difference? (being researched)
- What kinds of wine are best served as an aperitif? During the meal? With dessert? (being researched)
- How can I remove wine stains from carpet, upholstery, or clothing?
- What is meant by "letting a wine breathe"? How long should I let a wine breathe before serving?
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