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Cheeses Paired with Sauvignon Blanc
OregonWines.com suggests serving the following cheeses while enjoying Sauvignon Blanc:
| Baby Swiss |
A semi-soft, creamy cheese having a sweet, nutty flavor. |
| Boursin |
A soft cheese packaged as a small cylinder, Boursin is an herbed cheese made from enriched pasteurized cow's milk. |
| Cheshire |
A semi-hard cow's milk cheese, with a rich, full flavor. |
| Chèvre |
A seme-hard goat's milk cheese, Chèvre has a light-grayish interior and white-to-gray crust. |
| Colby |
A semi-soft cow's milk cheese, Colby has a mild flavor ranging from sweet to sharp. |
| Danish Blue Cheese |
A semi-hard cow's milk made in Denmark, Danish Blue Cheese is somewhat crumbly, with a pungent scent and salty flavor. |
| Extra Sharp Cheddar |
A semi-hard cow's milk cheese, yellow in color. Extra Sharp Cheddar has been aged for an extended period of time, resulting in a strong, rich flavor. |
| Feta |
A semi-soft to semi-hard cheese, originally made from sheep or goat milk, but today most often of cow's milk. White in color, with a soft to sharp and salty flavor. |
| Gruyere |
A hard cow's milk cheese, yellow in color and with a mild flavor. |
| Provolone |
A semi-hard cheese with a sharp, sometimes smoke flavor. |
| Sharp Cheddar |
A semi-hard cow's milk cheese, yellow or white in color. Sharp in flavor due to extended aging. |
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