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Oregon Wine and Cheese Pairing

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Cheeses Paired with Sauvignon Blanc

OregonWines.com suggests serving the following cheeses while enjoying Sauvignon Blanc:

Baby Swiss A semi-soft, creamy cheese having a sweet, nutty flavor.
Boursin A soft cheese packaged as a small cylinder, Boursin is an herbed cheese made from enriched pasteurized cow's milk.
Cheshire A semi-hard cow's milk cheese, with a rich, full flavor.
Chèvre A seme-hard goat's milk cheese, Chèvre has a light-grayish interior and white-to-gray crust.
Colby A semi-soft cow's milk cheese, Colby has a mild flavor ranging from sweet to sharp.
Danish Blue Cheese A semi-hard cow's milk made in Denmark, Danish Blue Cheese is somewhat crumbly, with a pungent scent and salty flavor.
Extra Sharp Cheddar A semi-hard cow's milk cheese, yellow in color. Extra Sharp Cheddar has been aged for an extended period of time, resulting in a strong, rich flavor.
Feta A semi-soft to semi-hard cheese, originally made from sheep or goat milk, but today most often of cow's milk. White in color, with a soft to sharp and salty flavor.
Gruyere A hard cow's milk cheese, yellow in color and with a mild flavor.
Provolone A semi-hard cheese with a sharp, sometimes smoke flavor.
Sharp Cheddar A semi-hard cow's milk cheese, yellow or white in color. Sharp in flavor due to extended aging.

 

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Oregon Wine and Cheese Pairing