OregonWines.com suggests serving the following types of wine while enjoying Wok Beef with Rosemary Garlic Wine. Click on a wine type to search our database for matching wines.
||A full bodied wine with rich berry flavors, and with deep red hues.|
||A full-bodied wine with deep-red colors. Aged for several years before drinking, it has a rich, oaky flavor.|
||Zinfandel can produce two kinds of wine: if the skins are left on during production, a rich, full-bodied Red Zinfandel; if the skins are removed, a lighter, fruitier White Zinfandel.|