OregonWines.com suggests serving the following types of wine while enjoying Tuscan Beef & Pesto Pasta. Click on a wine type to search our database for matching wines.
||The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues.|
||Sangiovese produces a dry, medium-bodied wine with light, fruity flavors.|
||Zinfandel can produce two kinds of wine: if the skins are left on during production, a rich, full-bodied Red Zinfandel; if the skins are removed, a lighter, fruitier White Zinfandel.|