OregonWines.com suggests serving the following types of wine while enjoying Beef Pasta with Tomato-Spinach Sauce and Cheese. Click on a wine type to search our database for matching wines.
||A rich, full bodied wine with fruity, spicy, oaky flavors, and with deep red to red-brown hues.|
||A full-bodied wine with deep-red colors. Aged for several years before drinking, it has a rich, oaky flavor.|
||A full bodied wine, high in tannins, with fruit and cherry flavors, and with brilliant red hues.|
||Produces a rich, fruity, full-bodied wine.|
||The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues.|
||Sangiovese produces a dry, medium-bodied wine with light, fruity flavors.|