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Wine Pairings
OregonWines.com suggests serving the following types of wine while enjoying Beef Pasta with Tomato-Spinach Sauce and Cheese. Click on a wine type to search our database for matching wines.
| Cabernet Merlot |
 A rich, full bodied wine with fruity, spicy, oaky flavors, and with deep red to red-brown hues. |
| Cabernet Sauvignon |
 A full-bodied wine with deep-red colors. Aged for several years before drinking, it has a rich, oaky flavor. |
| Merlot |
 A full bodied wine, high in tannins, with fruit and cherry flavors, and with brilliant red hues. |
| Nebbiolo |
 Produces a rich, fruity, full-bodied wine. |
| Pinot Noir |
 The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues. |
| Sangiovese |
 Sangiovese produces a dry, medium-bodied wine with light, fruity flavors. |
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