Oregon Wine and Food Pairing
Pairings for Sangiovese wine and Caribbean, Central American Beef Dish
Beef, Pineapple and Potato with Ginger

Beef, Pineapple and Potato with Ginger

Wine Pairings

OregonWines.com suggests serving the following types of wine while enjoying Beef, Pineapple and Potato with Ginger. Click on a wine type to search our database for matching wines.

Cabernet Franc	A full bodied wine with rich berry flavors, and with deep red hues.
Merlot	A full bodied wine, high in tannins, with fruit and cherry flavors, and with brilliant red hues.
Nebbiolo	Produces a rich, fruity, full-bodied wine.
Sangiovese	Sangiovese produces a dry, medium-bodied wine with light, fruity flavors.