OregonWines.com suggests serving the following types of wine while enjoying Beef and Tomatoes in Red Wine. Click on a wine type to search our database for matching wines.
||A rich, full bodied wine with fruity, spicy, oaky flavors, and with deep red to red-brown hues.|
||A full bodied wine, high in tannins, with fruit and cherry flavors, and with brilliant red hues.|
||Produces a rich, fruity, full-bodied wine.|
||Sangiovese produces a dry, medium-bodied wine with light, fruity flavors.|
||Zinfandel can produce two kinds of wine: if the skins are left on during production, a rich, full-bodied Red Zinfandel; if the skins are removed, a lighter, fruitier White Zinfandel.|