Oregon Wine and Food Pairing
Scottish, Irish, British foods
Beef Tenderloin, Bacon with Roasted Shallots

Beef Tenderloin, Bacon with Roasted Shallots

Wine Pairings

OregonWines.com suggests serving the following types of wine while enjoying Beef Tenderloin, Bacon with Roasted Shallots. Click on a wine type to search our database for matching wines.

Cabernet Franc	A full bodied wine with rich berry flavors, and with deep red hues.
Cabernet Merlot	A rich, full bodied wine with fruity, spicy, oaky flavors, and with deep red to red-brown hues.
Cabernet Sauvignon	A full-bodied wine with deep-red colors. Aged for several years before drinking, it has a rich, oaky flavor.
Merlot	A full bodied wine, high in tannins, with fruit and cherry flavors, and with brilliant red hues.
Pinot Noir	The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues.