Oregon Wine and Food Pairing
Pairings for Cabernet Sauvignon wine and Scottish, Irish, British Beef Dish
Beef Stew with Mushrooms, Bacon and Red Wine

Beef Stew with Mushrooms, Bacon and Red Wine

Wine Pairings

OregonWines.com suggests serving the following types of wine while enjoying Beef Stew with Mushrooms, Bacon and Red Wine. Click on a wine type to search our database for matching wines.

Cabernet Merlot	A rich, full bodied wine with fruity, spicy, oaky flavors, and with deep red to red-brown hues.
Cabernet Sauvignon	A full-bodied wine with deep-red colors. Aged for several years before drinking, it has a rich, oaky flavor.
Merlot	A full bodied wine, high in tannins, with fruit and cherry flavors, and with brilliant red hues.
Pinot Noir	The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues.
Zinfandel	Zinfandel can produce two kinds of wine: if the skins are left on during production, a rich, full-bodied Red Zinfandel; if the skins are removed, a lighter, fruitier White Zinfandel.