Oregon Wine and Food Pairing
French foods
Beef Steak with Cognac Sauce

Beef Steak with Cognac Sauce

Wine Pairings

OregonWines.com suggests serving the following types of wine while enjoying Beef Steak with Cognac Sauce. Click on a wine type to search our database for matching wines.

Merlot A full bodied wine, high in tannins, with fruit and cherry flavors, and with brilliant red hues.
Syrah A dry wine with spicy, smoky, berry flavors and dark red hues.
Zinfandel Zinfandel can produce two kinds of wine: if the skins are left on during production, a rich, full-bodied Red Zinfandel; if the skins are removed, a lighter, fruitier White Zinfandel.