|
Wine Pairings
OregonWines.com suggests serving the following types of wine while enjoying Beef Medallions with Dried Cherry Sauce. Click on a wine type to search our database for matching wines.
| Cabernet Franc |
 A full bodied wine with rich berry flavors, and with deep red hues. |
| Cabernet Merlot |
A rich, full bodied wine with fruity, spicy, oaky flavors, and with deep red to red-brown hues. |
| Cabernet Sauvignon |
 A full-bodied wine with deep-red colors. Aged for several years before drinking, it has a rich, oaky flavor. |
| Merlot |
 A full bodied wine, high in tannins, with fruit and cherry flavors, and with brilliant red hues. |
|
