Oregon Wine and Food Pairing
Beef Dish
Beef Brisket with Burgundy-Orange Sauce

Beef Brisket with Burgundy-Orange Sauce

Wine Pairings

OregonWines.com suggests serving the following types of wine while enjoying Beef Brisket with Burgundy-Orange Sauce. Click on a wine type to search our database for matching wines.

Cabernet Merlot	A rich, full bodied wine with fruity, spicy, oaky flavors, and with deep red to red-brown hues.
Gamay Noir	A light-bodied, fruity wine with ruby red hues.
Pinot Noir	The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues.