Oregon Wine and Food Pairing
Soft Cheese
Mozzarella

Mozzarella

A soft cow's milk cheese with a light, creamy flavor.

Wine Pairings

OregonWines.com suggests serving the following types of wine while enjoying Mozzarella. Click on a wine type to search our database for matching wines.

Chardonnay Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines.
Pinot Blanc A crisp wine with aromas of fresh pear and orange blossom, and with pale straw hues.
Pinot Gris A light, aromatic, wine with flavors of apple, pear, apricot, and other fruits, and with yellow to pale straw hues.
Zinfandel Zinfandel can produce two kinds of wine: if the skins are left on during production, a rich, full-bodied Red Zinfandel; if the skins are removed, a lighter, fruitier White Zinfandel.