Oregon Wine and Food Pairing
A semi-soft to semi-hard cheese, originally made from sheep or goat milk, but today most often of cow's milk. White in color, with a soft to sharp and salty flavor.
OregonWines.com suggests serving the following types of wine while enjoying Feta. Click on a wine type to search our database for matching wines.
||Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines.|
||A light-bodied, fruity wine with ruby red hues.|
||A medium-bodied wine, usually moderately sweet in flavor and with pale straw hues, although it can also range from dry apéritifs to sweet dessert wines.|
||A light, aromatic, wine with flavors of apple, pear, apricot, and other fruits, and with yellow to pale straw hues.|
||The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues.|
||Light green in color and with soft flavors when young, an aged Riesling will have a darker, golden color, and in some cases, even a 'petrol' characteristic.
||A light, dry wine with fruity, grassy flavors, and light yellow hues.|