Oregon Wine and Food Pairing
Soft Cheese
Brie

Brie

A soft cow's milk cheese that comes in a flat wheel. Brie has a white crust and a soft, grayish-white to light-yellow interior. Soft in flavor with a slightly pungent odor.

Wine Pairings

OregonWines.com suggests serving the following types of wine while enjoying Brie. Click on a wine type to search our database for matching wines.

Cabernet Franc	A full bodied wine with rich berry flavors, and with deep red hues.
Cabernet Merlot	A rich, full bodied wine with fruity, spicy, oaky flavors, and with deep red to red-brown hues.
Cabernet Sauvignon	A full-bodied wine with deep-red colors. Aged for several years before drinking, it has a rich, oaky flavor.
Gamay Noir	A light-bodied, fruity wine with ruby red hues.
Zinfandel	Zinfandel can produce two kinds of wine: if the skins are left on during production, a rich, full-bodied Red Zinfandel; if the skins are removed, a lighter, fruitier White Zinfandel.