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Wine Pairings
OregonWines.com suggests serving the following types of wine while enjoying Gouda. Click on a wine type to search our database for matching wines.
| Blush - Rosé |
 Typically light-bodied and fruity, moderately sweet, and slightly acidic, with pale rose hues. |
| Chardonnay |
 Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines. |
| Merlot |
 A full bodied wine, high in tannins, with fruit and cherry flavors, and with brilliant red hues. |
| Pinot Noir |
 The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues. |
| Riesling |
 Light green in color and with soft flavors when young, an aged Riesling will have a darker, golden color, and in some cases, even a 'petrol' characteristic.
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