OregonWines.com suggests serving the following types of wine while enjoying Chicken Liver Paté. Click on a wine type to search our database for matching wines.
||A medium-bodied wine, usually moderately sweet in flavor and with pale straw hues, although it can also range from dry apéritifs to sweet dessert wines.|
||There are two types of Muscat: crisp, dry wines; and rich, sweet dessert wines. Frequently used as apéritifs in Europe, Muscat is aromatic, with a petrol scent, and has light golden hues.|
||The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues.|
||A light, dry wine with fruity, grassy flavors, and light yellow hues.|