Oregon Wine and Food Pairing
Pairings for Cabernet Sauvignon wine and Semi-Hard Cheese
Mild Cheddar

Mild Cheddar

A common, semi-hard cow's milk cheese ranging from yellow or white in color, and mild in flavor due to young aging.

Wine Pairings

OregonWines.com suggests serving the following types of wine while enjoying Mild Cheddar. Click on a wine type to search our database for matching wines.

Cabernet Sauvignon	A full-bodied wine with deep-red colors. Aged for several years before drinking, it has a rich, oaky flavor.
Chardonnay	Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines.
Gewürztraminer	A medium-bodied wine, usually moderately sweet in flavor and with pale straw hues, although it can also range from dry apéritifs to sweet dessert wines.
Merlot	A full bodied wine, high in tannins, with fruit and cherry flavors, and with brilliant red hues.
Pinot Gris	A light, aromatic, wine with flavors of apple, pear, apricot, and other fruits, and with yellow to pale straw hues.
Pinot Noir	The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues.