Oregon Wine and Food Pairing
Semi-Hard Cheese
Canadian Cheddar

Canadian Cheddar

A common, semi-hard cow's milk cheese ranging from yellow to white in color. Cheddar has a mild to extra sharp flavor depending on age.

Wine Pairings

OregonWines.com suggests serving the following types of wine while enjoying Canadian Cheddar. Click on a wine type to search our database for matching wines.

Cabernet Sauvignon A full-bodied wine with deep-red colors. Aged for several years before drinking, it has a rich, oaky flavor.
Chardonnay Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines.
Merlot A full bodied wine, high in tannins, with fruit and cherry flavors, and with brilliant red hues.
Pinot Noir The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues.