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Wine Pairings
OregonWines.com suggests serving the following types of wine while enjoying Gruyere. Click on a wine type to search our database for matching wines.
| Cabernet Merlot |
 A rich, full bodied wine with fruity, spicy, oaky flavors, and with deep red to red-brown hues. |
| Cabernet Sauvignon |
 A full-bodied wine with deep-red colors. Aged for several years before drinking, it has a rich, oaky flavor. |
| Chardonnay |
 Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines. |
| Dolcetto |
 A medium-bodied, moderately sweet, fruity wine, with red-brown hues. |
| Gamay Noir |
 A light-bodied, fruity wine with ruby red hues. |
| Riesling |
 Light green in color and with soft flavors when young, an aged Riesling will have a darker, golden color, and in some cases, even a 'petrol' characteristic.
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| Sauvignon Blanc |
 A light, dry wine with fruity, grassy flavors, and light yellow hues. |
| Sparkling |
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