Oregon Wine and Food Pairing
Semi-Hard Cheese
Chèvre

Chèvre

A seme-hard goat's milk cheese, Chèvre has a light-grayish interior and white-to-gray crust.

Wine Pairings

OregonWines.com suggests serving the following types of wine while enjoying Chèvre. Click on a wine type to search our database for matching wines.

Chardonnay Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines.
Gamay Noir A light-bodied, fruity wine with ruby red hues.
Gewürztraminer A medium-bodied wine, usually moderately sweet in flavor and with pale straw hues, although it can also range from dry apéritifs to sweet dessert wines.
Sauvignon Blanc A light, dry wine with fruity, grassy flavors, and light yellow hues.
Zinfandel Zinfandel can produce two kinds of wine: if the skins are left on during production, a rich, full-bodied Red Zinfandel; if the skins are removed, a lighter, fruitier White Zinfandel.