OregonWines.com suggests serving the following types of wine while enjoying Cheddar. Click on a wine type to search our database for matching wines.
||A full-bodied wine with deep-red colors. Aged for several years before drinking, it has a rich, oaky flavor.|
||Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines.|
||A medium-bodied wine, usually moderately sweet in flavor and with pale straw hues, although it can also range from dry apéritifs to sweet dessert wines.|
||A full bodied wine, high in tannins, with fruit and cherry flavors, and with brilliant red hues.|
||A light, aromatic, wine with flavors of apple, pear, apricot, and other fruits, and with yellow to pale straw hues.|
||The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues.|