Oregon Wine and Food Pairing
Soft Cheese
Garlic and Herb Brie

Garlic and Herb Brie

A soft cow's milk cheese that comes in a flat wheel, similar to "traditional" Brie but with added garlic and herbs throughout the inside.

Wine Pairings

OregonWines.com suggests serving the following types of wine while enjoying Garlic and Herb Brie. Click on a wine type to search our database for matching wines.

Cabernet Sauvignon	A full-bodied wine with deep-red colors. Aged for several years before drinking, it has a rich, oaky flavor.
Gamay Noir	A light-bodied, fruity wine with ruby red hues.
Pinot Noir	The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues.
Zinfandel	Zinfandel can produce two kinds of wine: if the skins are left on during production, a rich, full-bodied Red Zinfandel; if the skins are removed, a lighter, fruitier White Zinfandel.