Oregon Wine and Food Pairing
Semi-Hard Cheese
Extra Sharp Cheddar

Extra Sharp Cheddar

A semi-hard cow's milk cheese, yellow in color. Extra Sharp Cheddar has been aged for an extended period of time, resulting in a strong, rich flavor.

Wine Pairings

OregonWines.com suggests serving the following types of wine while enjoying Extra Sharp Cheddar. Click on a wine type to search our database for matching wines.

Cabernet Franc	A full bodied wine with rich berry flavors, and with deep red hues.
Cabernet Merlot	A rich, full bodied wine with fruity, spicy, oaky flavors, and with deep red to red-brown hues.
Cabernet Sauvignon	A full-bodied wine with deep-red colors. Aged for several years before drinking, it has a rich, oaky flavor.
Chardonnay	Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines.
Pinot Noir	The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues.
Sauvignon Blanc	A light, dry wine with fruity, grassy flavors, and light yellow hues.
Syrah	A dry wine with spicy, smoky, berry flavors and dark red hues.