OregonWines.com suggests serving the following types of wine while enjoying Fettuccine with Veal. Click on a wine type to search our database for matching wines.
||Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines.|
||The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues.|
||Sangiovese produces a dry, medium-bodied wine with light, fruity flavors.|
||A moderately sweet, aromatic wine with golden hues.|