|
Wine Pairings
OregonWines.com suggests serving the following types of wine while enjoying Beef and Parmesan Pasta. Click on a wine type to search our database for matching wines.
| Cabernet Franc |
 A full bodied wine with rich berry flavors, and with deep red hues. |
| Cabernet Sauvignon |
 A full-bodied wine with deep-red colors. Aged for several years before drinking, it has a rich, oaky flavor. |
| Nebbiolo |
 Produces a rich, fruity, full-bodied wine. |
| Sangiovese |
 Sangiovese produces a dry, medium-bodied wine with light, fruity flavors. |
|
