Oregon Wine and Food Pairing
Pacific Northwest foods
Baked Stuffed Lobster

Baked Stuffed Lobster

Wine Pairings

OregonWines.com suggests serving the following types of wine while enjoying Baked Stuffed Lobster. Click on a wine type to search our database for matching wines.

Chardonnay Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines.
Pinot Blanc A crisp wine with aromas of fresh pear and orange blossom, and with pale straw hues.
Sauvignon Blanc A light, dry wine with fruity, grassy flavors, and light yellow hues.
Viognier A moderately sweet, aromatic wine with golden hues.