Oregon Wine and Food Pairing
Seafood Dish
Baked Stuffed Lobster

Baked Stuffed Lobster

Wine Pairings

OregonWines.com suggests serving the following types of wine while enjoying Baked Stuffed Lobster. Click on a wine type to search our database for matching wines.

Chardonnay Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines.
Pinot Blanc A crisp wine with aromas of fresh pear and orange blossom, and with pale straw hues.
Sauvignon Blanc A light, dry wine with fruity, grassy flavors, and light yellow hues.
Viognier A moderately sweet, aromatic wine with golden hues.