OregonWines.com suggests serving the following types of wine while enjoying Beef on Orange Slices. Click on a wine type to search our database for matching wines.
||The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues.|
||Light green in color and with soft flavors when young, an aged Riesling will have a darker, golden color, and in some cases, even a 'petrol' characteristic.
||A moderately sweet, aromatic wine with golden hues.|
||Zinfandel can produce two kinds of wine: if the skins are left on during production, a rich, full-bodied Red Zinfandel; if the skins are removed, a lighter, fruitier White Zinfandel.|