OregonWines.com suggests serving the following types of wine while enjoying Baked Ocean Perch in Cheese Sauce. Click on a wine type to search our database for matching wines.
||Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines.|
||A light, dry wine with fruity, grassy flavors, and light yellow hues.|
||Often blended with Chardonnay, Semillon is a light, crisp, dry wine with light yellow hues.|