Oregon Wine and Food Pairing
Pairings for Chardonnay
Baked Ocean Perch in Cheese Sauce

Baked Ocean Perch in Cheese Sauce

Wine Pairings

OregonWines.com suggests serving the following types of wine while enjoying Baked Ocean Perch in Cheese Sauce. Click on a wine type to search our database for matching wines.

Chardonnay Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines.
Sauvignon Blanc A light, dry wine with fruity, grassy flavors, and light yellow hues.
Sémillon Often blended with Chardonnay, Semillon is a light, crisp, dry wine with light yellow hues.