Oregon Wine and Food Pairing
Pairings for Zinfandel wine and Asian Pork Dish
Stir-Fried Pork and Peanuts

Stir-Fried Pork and Peanuts

Wine Pairings

OregonWines.com suggests serving the following types of wine while enjoying Stir-Fried Pork and Peanuts. Click on a wine type to search our database for matching wines.

Chardonnay Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines.
Zinfandel Zinfandel can produce two kinds of wine: if the skins are left on during production, a rich, full-bodied Red Zinfandel; if the skins are removed, a lighter, fruitier White Zinfandel.