OregonWines.com suggests serving the following types of wine while enjoying Roasted Pork with Rum. Click on a wine type to search our database for matching wines.
||A full bodied wine, high in tannins, with fruit and cherry flavors, and with brilliant red hues.|
||Produces a rich, fruity, full-bodied wine.|
||The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues.|
||Sangiovese produces a dry, medium-bodied wine with light, fruity flavors.|