Oregon Wine and Food Pairing
Eastern European Pork Dish
Pork Chops with Mushroom and Sour Cream Stuffing

Pork Chops with Mushroom and Sour Cream Stuffing

Wine Pairings

OregonWines.com suggests serving the following types of wine while enjoying Pork Chops with Mushroom and Sour Cream Stuffing. Click on a wine type to search our database for matching wines.

Chardonnay Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines.
Pinot Noir The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues.
Sauvignon Blanc A light, dry wine with fruity, grassy flavors, and light yellow hues.