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Wine Pairings
OregonWines.com suggests serving the following types of wine while enjoying Garlic and Cheese Bread. Click on a wine type to search our database for matching wines.
| Cabernet Sauvignon |
 A full-bodied wine with deep-red colors. Aged for several years before drinking, it has a rich, oaky flavor. |
| Chardonnay |
 Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines. |
| Pinot Noir |
 The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues. |
| Zinfandel |
 Zinfandel can produce two kinds of wine: if the skins are left on during production, a rich, full-bodied Red Zinfandel; if the skins are removed, a lighter, fruitier White Zinfandel. |
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