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Wine Pairings
OregonWines.com suggests serving the following types of wine while enjoying Chicken Breasts and Wine with Mushroom-Garlic Sauce. Click on a wine type to search our database for matching wines.
| Chardonnay |
 Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines. |
| Pinot Blanc |
 A crisp wine with aromas of fresh pear and orange blossom, and with pale straw hues. |
| Pinot Noir |
 The flagship of Oregon's wine industry. Pinot Noir is a fruity, peppery, full-bodied wine with deep red hues. |
| Sauvignon Blanc |
 A light, dry wine with fruity, grassy flavors, and light yellow hues. |
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