OregonWines.com suggests serving the following types of wine while enjoying Chicken Breast in Champagne. Click on a wine type to search our database for matching wines.
||Typically aged in oak, it is dry in flavor, with strong aromas, and has a golden hue. It is also used to produce Champagne and méthode Champenoise wines.|
||A crisp wine with aromas of fresh pear and orange blossom, and with pale straw hues.|
||A light, aromatic, wine with flavors of apple, pear, apricot, and other fruits, and with yellow to pale straw hues.|
||A light, dry wine with fruity, grassy flavors, and light yellow hues.|