Located at the corner of 10th & Marine Drive,  
In the Astoria Underground - Downtown Astoria  
1004 Marine Drive  
503-325-6600  
 
Check out what’s new at the Cellar on 10th:  
 
Several new arrivals at the Cellar…Northwest arrivals included – from Zerba Cellars, they do it again with the debut of their new white wines, their 2004 Columbia Valley Viognier ($22); and their single vineyard Lewis Vineyard Chardonnay ($16.99); and the newly released 2003 Syrah ($32). These wines from newcomer Zerba Cellars are just outstanding. The Viognier is just bursting with those creamy nectarine and white peach flavors with some racy spiciness to the finish, and the Chardonnay is outstanding at room temperature displaying luscious tropical fruit and banana flavors with soft, subtle toasty oak. Their 2003 Syrah is another big powerhouse, bursting with blackberry, plum, and currant flavors with a nice round mouthfeel and smooth, long finish. Kings Estate’s 2003 Oregon Pinot Gris ($16.99) arrived back at the cellar with the refreshing crispness known for this winery. International arrivals – included the 2004 Domaine Des Dolcice Muscadet’ ($12.99) from the Loire Valley in France, displaying its Sauvignon and Semillon softness that makes this wine perfect for those warm summer days.  
 
If you’re interested in Owen Roe’s new 2004 Abbots Table to be released shortly, give us a call and place your order – cost will be $23/bottle or $250/case. We are expecting our shipment to arrive the first week of August.  
 
Don’t forget our new Gift cards, they make the perfect gift for your friends (you decide how much you want to put on the card). Order from us on the web at www.thecellaron10th.com  
 
This Saturday, July 30th wine tasting will feature David Hill wines.  
 
Join us Saturday from 1-4pm at the Cellar on 10th for complimentary wine tasting featuring the wines from David Hill Winery. Pascal will be here at the Cellar pouring the Farmhouse red & white, Pinot Gris, Pinot Noir and more from the David Hill Winery in Forest Grove. We look forward to having you join Pascal here at the Cellar on 10th, Saturday from 1-4pm for another outstanding wine tasting featuring the wines from David Hill Winery.  
 
 
 
Our featured wine of the week:  
 
Our featured wine of the week is the 2004 Amycas from Brooks winery. This is a lovely, refreshing summertime white blend of Pinot Gris, Pinot Blanc, Riesling and Gewürztraminer that is fresh and crisp with aromas and flavors of white peaches, apple, and pear with well balanced acidity and a hint of spiciness on the finish from the Gewürztraminer. A great summertime wine! ($12.99)  
 
Upcoming events at the Cellar on 10th:  
 
Mark these dates in your calendar for our upcoming wine tastings….. August 6th we will be featuring new wines from the Pacific Northwest (both red & white varietals); August 13th you’ll be delighted with our featured tasting of the World of Gallo wines (you’ll be surprised at the worldwide wines owned by the Gallo family); August 20th we’ll be featuring Red Blends from Washington State (including Syzygy, Reininger, Fidelitas, and Zerba Cellars); and August 27th will feature wines of Tom Schao from August Cellars.  
 
Upcoming Winemaker’s dinner’s – September 17th - Winter’s Hill, and October 8th - Zerba Cellars. Give us a call to make your reservation, as space fills up quickly. If you have a winery or region you’d like to see us feature for a tasting or dinner, drop us an email as we are working on our 2006 calendar now and will be announcing new dates shortly.  
 
Recipient of 2004 Wine Press NW  
 
Outstanding Oregon Wine List Award  
 
Mike Wallis  
Proprietor  
The Cellar on 10th  
1004 Marine Drive  
P.O. Box 386  
Astoria, OR 97103  
503.325.6600 (phone)  
503.325.6601 (fax)  
thecellaron10th@aol.com (email)  
visit us on the web at www.thecellaron10th.com