Located at the corner of 10th & Marine Drive,  
In the Astoria Underground - Downtown Astoria  
1004 Marine Drive  
503-325-6600  
 
Check out what’s new at the Cellar on 10th:  
 
Several new arrivals at the Cellar…Northwest arrivals included – from K-Vintners, their new 2004 Columbia Valley Viognier ($23) with that bold, racy style you’d expect from Charles the winemaker. This Viognier is outstanding displaying floral aromas and flavors of Asian pear, nectarine and melon with a long, smooth finish that displays hints of subtle spice; From Zerba Cellars of Milton-Freewater in the Walla Walla Valley, their 2003 Cabernet Franc ($32) bursting with blackberry, black cherry, black currant, and plum with hints of toasty oak on the refined, smooth finish, and their new 2003 red blend “The Wild Thing” ($21) which is a delicious red blend of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc from the Walla Walla Valley.  
 
You’ll find all the gourmet foods you’re looking for at the Cellar on 10th including a variety of Chardonnay stuffed olives, delectable bread dips, infused olive oils and vinegars from Olivier Napa Valley, including their tapenades and mustards, wine biscuits to accompany your favorite red & white wines, and of course wine chocolates and pure dark chocolate from Frans. Don’t forget our new Gift cards, they make the perfect gift for your friends (you decide how much you want to put on the card).  
 
Order from us on the web at www.thecellaron10th.com  
 
This Saturday, July 23rd wine tasting will feature International Summertime wines.  
 
Join us Saturday from 1-4pm at the Cellar on 10th for complimentary wine tasting featuring International summertime wines. We will be featuring summertime wines from Spain, Italy, France, Chile, and South Africa - showcasing the wonderful varietals for summer from these regions, including Cheverny, Muscadet, Pinot Grigio, Rioja Blanco, Albarino, Sauvignon Blanc, and Chenin Blanc. We look forward to having you join us, Saturday from 1-4pm for an unforgettable tasting of International summertime wines!  
 
 
 
Our featured wine of the week:  
 
Our featured wine of the week is the 2004 Amycas from Brooks winery. This is a lovely, refreshing summertime white blend of Pinot Gris, Pinot Blanc, Riesling and Gewürztraminer that is fresh and crisp with aromas and flavors of white peaches, apple, and pear with well balanced acidity and a hint of spiciness on the finish from the Gewürztraminer. A great summertime wine! ($12.99)  
 
Upcoming events at the Cellar on 10th:  
 
Mark these dates in your calendar for our upcoming wine tastings…..July 30th, Pascal from David Hill Winery will be at the Cellar showcasing their great Northwest red and white wines; on August 6th we will be featuring new wines from the Pacific Northwest; and on August 13th you’ll be delighted with our featured tasting of the World of Gallo wines (you’ll be surprised at the worldwide wines owned by the Gallo family).  
 
Upcoming Winemaker’s dinner’s – September 17th - Winter’s Hill, October 8th - Zerba Cellars, and November 5th - Wines of Austria. Give us a call to make your reservation, as space fills up quickly. If you have a winery or region you’d like to see us feature for a tasting or dinner, drop us an email as we are working on our 2006 calendar now and will be announcing new dates shortly.  
 
Recipient of 2004 Wine Press NW Outstanding Oregon Wine List Award  
 
Mike Wallis  
Proprietor  
The Cellar on 10th  
1004 Marine Drive  
P.O. Box 386  
Astoria, OR 97103  
503.325.6600 (phone)  
503.325.6601 (fax)  
thecellaron10th@aol.com (email)  
visit us on the web at www.thecellaron10th.com