Check out what’s new at the Cellar on 10th:  
 
Just in time for summer, Patricia Green Cellars 2004 Sauvignon Blanc - $18.50, this is Patty’s best blanc yet, just bursting with freshness for summer. Also new this past week from the much talked about Troon Vineyards in Southern Oregon, their 2002 Zinfandel (which is outstanding) - $115, 2002 Limited Reserve II Blend (a blend of cabernet and zinfandel) - $28.99, 2002 Applegate Valley Cabernet, bursting with black fruits, mocha & espresso bean - $25.99, and their 2003 Druid Fluid red table wine - $23.99. Also from Southern Oregon this past week is Brandborg’s 2003 Gewurztraminer, a rich, spicy white - $15.99. We also just received the new 2003 Beaux Freres Pinot Noir which received a 95 pts from Wine Spectator and a collectable - $75, and the Beaux Freres 2003 Upper Terrace Pinot Noir - $75 and 2003 Belles Soeurs Pinot Noir - $55. The 2003 pinot’s produced by Mike Etzel of Beaux Freres are outstanding and will cellar well!  
 
Fran’s chocolate arrived at the Cellar on 10th and is already a huge hit! Fran’s chocolate is made in the European tradition, all made with between 43-70% Cocoa. We have a variety of their chocolate bars, dark chocolate truffles, dark bittersweet thins, and dark chocolate almond trio, which are a perfect pairing to a Northwest Cabernet and Merlot!  
 
Be sure to check out our website for current events and information or to join one of our wine clubs.  
 
This Saturday, May 7th wine tasting will feature Willakenzie from Oregon.  
 
Join us Saturday from 1-4pm at the Cellar on 10th for complimentary wine tasting. This week we are featuring the great wines of Willakenzie. We will be pouring their newly released whites – Pinot Blanc and Pinot Gris, in addition to their outstanding Pinot Noir’s. We look forward to seeing you Saturday from 1-4pm with Anglena from Willakenzie winery.  
 
 
 
 
 
Our featured wine of the week:  
 
Our featured wine of the week is the 2004 Patricia Green Cellars Sauvignon Blanc. Bright, citrus fruit is handsomely underscored with notes of herbs and grass. This is flat-out classy winemaking, with food friendly acids and the wine’s citrus/melon fruit playing well against the herbaceous finish. A real gem and by far Patty’s best Blanc she has produced! - $18.50 (while it lasts).  
 
 
 
Upcoming events at the Cellar on 10th:  
 
Mark these dates in your calendar for our upcoming wine tastings…..Saturday, May 14th we will be featuring new release wines from Germany & Austria, just in time for summer; on May 21st we will be featuring the wines of Barnard Griffin from Richland, and on May 28th the much awaited Wines of Italy tasting will arrive where you can enjoy some of your Italian favorites.  
 
Upcoming summer winemaker’s dinners include Rex Hill - June 4th, Kim Crawford from New Zealand – June 18th, Isenhower Cellars from Walla Walla – July 9th, Amity Vineyards – July 23rd, Bookwalter from the Tri-Cities – August 6th, and Winters Hill – September 17th, and Zerba Cellars – October 8th. Remember these fabulous winemakers dinners fill up fast, so give us a call to make your reservations.  
 
 
Recipient of 2004 Wine Press NW Outstanding Oregon Wine List Award  
 
 
Contact:  
 
Mike Wallis  
Proprietor  
The Cellar on 10th  
1004 Marine Drive  
P.O. Box 386  
Astoria, OR 97103  
503.325.6600 (phone)  
503.325.6601 (fax)  
thecellaron10th@aol.com (email)  
visit us on the web at www.thecellaron10th.com