Oregon Wines: Adventures in Food and Wine: Red Wine and Chocolate: Good for Your Heart, Literally Oregon Wines: Adventures in Food and Wine: Red Wine and Chocolate: Good for Your Heart, Literally  
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Oregon Wines: Adventures in Food and Wine
Red Wine and Chocolate: Good for Your Heart, Literally

   

Red Wine and Chocolate: Good for Your Heart, Literally

By David Anderson

Published on February 11, 2004

Just when you thought this combination couldn't get any "sweeter", guess again - new studies are showing that flavonoids, chemicals known for their antioxidant properties, and which are found in high concentrations in red wine, are now also being found in cocoa, the primary ingredient in chocolate.  
 
Research shows that, in addition to protecting the heart against high blood pressure, bad cholesterol build-up, overall stress, and subsequent risk of heart disease and attack, flavonoids also work to boost blood flow to the brain and extremeties, which can help people suffering from circulation problems, not to mention diseases such as diabetes.  
 
Try the following, simple combination to light a fire in your loved one.  
 
Ingredients  
 
- Dark Chocolates (try Belgian, as they tend to offer a higher amount of cocoa and are creamier - a better match than most American varieties)  
 
 
 
- Well-aged Oregon Cabernet or Merlot  
 
Directions  
 
1. Open the wine and allow it to breathe for at least 15 minutes, so that it opens up.  
 
2. Arrange the chocolates in a nice arrangement.  
 
3. Curl up in front of a nice, warm fire with your loved one, and enjoy the chocolates, the wine, and most importantly, each other's company!  
 
On this Valentine's Day, when you offer your loved one a glass of Cabernet and a box of dark chocolates, do so knowing that not only will you be showing your true affection, but also sincere concern for their health, right from the bottom of your heart!

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Oregon Wines: Adventures in Food and Wine: Red Wine and Chocolate: Good for Your Heart, Literally